Friday, October 2, 2015

Honey Butter Pork Tenderloin

I made this one so long ago, I'm not quite sure that I remember how it went down. Here is the picture I saw on Pinterest...

Not bad looking, huh? I am not a fan of eating huge, bare chunks of meat (unless it's a steak) so I can only handle a little pork at a time. This recipe was ok but when I compare it to this pork, I would choose the other pork hands down.

I will not be making this pork again. I DO remember that. 

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