Wednesday, August 1, 2012

Roasted Parmesan Green Beans

If you've noticed, I've been on hiatus. Had a sick baby for a week, went out of town for a week, baby got sick again on the way home for a few days then I got sick for a few days. But the good news is, I have 4 recipes for you!!

I saw this recipe and thought it would be easy because it's similar to what I do with my asparagus (which deserves it's own post because EVERYONE loves my asparagus!!) and I like green beans and parmesan. With this, we had burgers on the menu so I got these started while Husband put the burgers on.

It basically went like this..

pull them out
extreme disappointment because the presentation looks like crap
depressingly grab one to try
6-7 minutes later they are all gone and the burgers are still on the grill

So basically the green beans were the unintentional appetizer. And the best part? The burnt pieces!!! It was like savoring the burnt ends on a Cagle's steak. This recipe is a total TOTAL winner!! And it was so easy to do. This should go on your menu but double the recipe because we both were hankering for more.

As usual, the original recipe looks a million times better than mine :(

Give these a try!!

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