Before attempting to shake things up, I've stuck with my two steak marinades for the past two years and haven't budged because they were SO good.
#1- Bottle of soy sauce, cut up an onion, pepper and about a cup of vodka. I would stick thawed out steak in a bag with this mixture for about an hour and it just pure heaven.
#2- I discovered Claude's fajita marinade and that was about equal to #1. I didn't think it could get better than these two.
THIS marinade was different. It tasted different but it was still really really really good and Husband and I were both sold. I've added this one to my recipe book so let it be known that it's a keeper!
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tbsp garlic powder
3 tbsp dried basil
1 1/2 tbsp dried parsley flakes
1 tsp ground pepper
1 tsp minced garlic
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